Chef'S Guide To Meat-Poultry-Seafood (9781572229334)

$4.95
(2 reviews) Write a Review
SKU:
9781572229334
UPC:
654614209337
Format:
Fold Out - Laminated
Size:
8.5 x 11.0
Pages:
4
Author(s):
BarCharts, Inc.
Publication Date:
09/26/2005
  • Chef'S Guide To Meat-Poultry-Seafood (9781572229334)
  • Chef'S Guide To Meat-Poultry-Seafood (9781572229334)
  • Chef'S Guide To Meat-Poultry-Seafood (9781572229334)
  • Chef'S Guide To Meat-Poultry-Seafood (9781572229334)
Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.
  • 5
    Guide

    Posted by Gail44M on Jul 30th 2017

    Very useful

  • 5
    International Cuisine at Albany High School

    Posted by lsampayo on Apr 15th 2017

    This is a new class at the high school and I plan to use these when teaching butchery and safe cooking temperatures. So I bought a class set for my students.