Chef'S Guide To Meat-Poultry-Seafood (9781572229334)

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SKU:
9781572229334
UPC:
654614209337
Format:
Fold Out - Laminated
Size:
8.5000 x 11.0000
Pages:
4
Author(s):
BarCharts, Inc.
Publication Date:
09/26/2005
  • Chef'S Guide To Meat-Poultry-Seafood (9781572229334)
Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.